2026
Be Cheffe 2026
Lali Wanderley takes part in Be Cheffe 2026, the initiative showcasing Belgium’s women chefs.
Press & reviews
Press & reviews
A few articles and words from our guests.
Recognition & commitments
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Collège Culinaire de Belgique
Mysa is a member of the Collège Culinaire de Belgique, which brings together restaurants and producers committed to honest, seasonal, local cooking.
In the press
They came, they wrote
La Libre
29 June 2024
« Controlled flavours, successful combinations, a free cuisine that mixes styles. A high-level gastronomic experience… Delicious! »
On a testé le resto Mysa, à Herve : cuisine gastronomique… et de partage — Caroline Beauvois
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La Meuse Verviers
5 January 2024
« The intimate restaurant where the chef herself serves the single table. »
Mysa, le restaurant intimiste où la cheffe sert elle-même l’unique table
L’Avenir
23 November 2023
« A single table, a chef who tells her inspirations and emotions: the Pays de Herve’s new shared gastronomic experience. »
Mysa, la nouvelle expérience gastronomique partagée d’une cheffe pepine du côté de Herve
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Reviews
What our guests say
What makes this experience even more unique is her discretion and humility. She does everything, in the kitchen and in the dining room, with remarkable elegance and passion.
What a revelation! Exceptional talent, the ultimate experience.
A menu prepared with love and know-how, with local, seasonal produce.
Refined, authentic cooking. Quality and seasonal produce.
The plates are beautiful and delicious. Excellent concept.
A lovely discovery: very generous courses, light and flavourful cooking.