The concept
One table, twelve guests, an evening out of the ordinary
No à la carte, no separate tables: an evening designed like a dinner among friends, with a chef who cooks and tells the story.
How the evening unfolds
An evening, not a service
- 7:30 pm
Aperitif
Guests arrive around the large table. First come the Brasilidades, welcome bites with Brazilian accents, with a homemade cocktail: flower syrups, Bocage gin from the Pays de Herve or an alcohol-free version. Time to meet and discover the place.
- Then
Dinner
The six courses follow one another. Before each one, Lali comes to present it: the produce, the inspiration, the emotion she wanted to put into it.
- Through the evening
Pairings
Wines chosen by the chef for each dish (“I only serve wines I love”), or homemade alcohol-free drinks: kombuchas, flavoured waters, juices. Both can be combined, and a wine list is available.
- To finish
The last coffee
Coffee and mignardises to finish in style. The evening ends without haste, often with strangers turned acquaintances.
The place
One large table, a cocoon
A former apartment turned into a dining room. One large suar-wood table, twelve chairs, pendant lamps, wooden slats that soften the sound. Nothing to distract from the plate and the conversation.
The room seats twelve guests at most, which leaves the chef time to cook and to come and meet you.
The cuisine
Free, sensitive, seasonal
Lali’s cooking rests on French gastronomy, its techniques and refinement, crossed with Brazilian and Italian influences. The menu changes roughly every six weeks, following the seasons and the harvests of Pays de Herve producers.
“Each plate tells its story, built from exceptional ingredients, memories and emotions. Their succession through the meal forms an ode to indulgence, to sharing and to respect for our planet.”
Everything is homemade: bread, alcohol-free drinks, ferments. Allergies and vegetarian diets are catered for on request when booking.
Take your seat among twelve guests.
Friday & Saturday evenings, guests are expected at 7:30 pm: the evening starts all together, with the aperitif, then dinner follows.
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