Private dining
The Mysa atmosphere, just for you
Year-end dinners, team building, birthdays or family meals: the restaurant becomes yours, for lunch or dinner, Sunday to Thursday, for eight to fourteen guests.
- Year-end dinner
- Team building
- Client dinner
- Birthday
- Family meal
- Reunion
Companies
Year-end dinners & team building
Year-end dinners, team building, thanking a team, inviting clients: around the single large table, conversation comes naturally and the chef tells the story of each course. A change from group restaurants, appreciated by teams of eight to fourteen from Liège, Verviers, Eupen or Aachen.
In the evening, the six-course Experience Menu is served at the same price as at the shared table; at lunch, a shorter three- or four-course menu can be offered. No seminar room or entertainment: a seasonal menu, adapted to everyone’s allergies and intolerances, and a chef who takes her time.
For the festive season, November and December dates go fast: book from early autumn.
Private guests
Birthdays, families, friends
Birthdays, family dinners, reunions with friends: you choose the date, Sunday to Thursday, lunch or dinner. On Friday or Saturday evening, a group of twelve can also book the whole table directly online.
The six-course Experience Menu is served at the usual price, with or without pairings. The chef sends you the menu two weeks beforehand; children get a simplified three- or four-course menu.
Frequently asked questions
Year-end dinners and team building: what to know
Can we hold our company’s year-end dinner at Mysa?
Yes, it is one of the most frequent requests. Sunday to Thursday, lunch or dinner, the Mysa table can be privatised for 8 to 14 guests for a year-end dinner in Battice, near Liège and Verviers. The six-course Experience Menu is served at the same price as at the shared table, with or without pairings. November and December dates should be booked from early autumn.
What format for a team building?
One large table, a chef who comes to present each course, and time to talk: the format naturally lends itself to a team building around gastronomy. At lunch, a shorter three- or four-course menu fits into half a day; in the evening, the full experience lasts about three hours. The intimate dining room does not host entertainment or presentations.
How many people, and what budget?
From 8 to 14 guests. Count the Experience Menu price per person, €85, plus pairings if you wish: €45 for the wine pairing, €30 for the homemade alcohol-free pairing.
How do we book a private event?
Send us the form below or call us: we confirm the date quickly. The chef sends you the menu about two weeks beforehand and then collects the final headcount, allergies and intolerances, and any children’s menus.
Request a private event
Tell us about your project and we will come back to you shortly with a proposal.
Or by phone: +32 465 81 21 94